There are plenty of vegetables to eat and enjoy on the low Vitamin K list and the recipes and ideas that follow show just how possible it is to have a delightful meal without green vegies.
Jerusalem artichokes can be eaten raw but must be finely sliced. They have a lovely nutty flavour. Carrots sweeten with cooking. Kumara absorbs any flavours put with it whether a curry, balsamic vinegar or even sugars and syrups. Onions are a delight all the time as are potatoes.
Tofu, rice and couscous are new experiences for some people. Give them a go.